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Il Menu di Vero
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Menu Vini
Our wine list is always evolving. Some wines and vintages are subject to change. Corkage is $16 per 750 ml bottle and is waived for each bottle purchased from our wine list. Frizzanti – Sparkling Prosecco di Valdobbiadene, Foss Marai, Veneto Prosecco di Valdobbiadene, Ruggieri, ½ btl, Veneto Cabochon, Franciacorta Monte Rossa, Lombardia ’01 Italian Whites
Gavi, Stefano Farina ’07, Piemonte Vernaccia, I Macchioni, Casa alle Vacche ’07, Toscana Pinot Grigio, La Boatina ’06, Friuli Grillo, Ajello, ‘09, Sicilia Greco di Tufo, D’Antiche Terre ’07, Campania Chardonnay, Tormaresca '09, Puglie California Whites
Sauvignon Blanc, Frog’s Leap ’08, Napa Valley Chardonnay, Storrs ’07, Santa Cruz Mountains ![]() Italian Reds
SouthCannonau Riserva, Sella & Mosca ’06, Sardegna Cerasuolo di Vittoria, Valle dell’Acate ’06, Sicilia Hiera` (Calabrese/Alicante/Nocera), Hauner ’07, Sicilia Central Chianti, Colli Senesi, Casa alle Vacche ’07, Toscana Chianti Classico, Le Fonti ’06, Toscana Sangiovese, Molino Sant'Antimo ’08, Toscana Sangiovese Riserva, Umberto Cesari ’06, Emilia Romagna Brunello di Montalcino, Fornacina ’03, Toscana Montepulciano d’Abruzzo Riserva, Bosco ’03, Abruzzo Sagrantino di Montefalco, Arnaldo Caprai ’04, Umbria Alfeo (Cab/Merlot), Super Tuscan, Ceralti ’06, Toscana North Barbera d’Alba, Cascina Val del Prete, Serra de Gatti, ’07, Piemonte Dolcetto d’Alba, Renzo Castella ’07, Piemonte Nebbiolo Langhe, Ca’ Rossa ’06 Piemonte Valpolicella Superiore, Ripasso, Monile ’07, Veneto Amarone Classico, Nicolis ’04, Veneto Barbaresco, Castello di Neive ’03, Piemonte Barolo, Mauro Sebaste ’01 (WS 91 pts), Piemonte Barolo, Andrea Oberto ’04, Piemonte California Reds
Pinot Noir, Naughty Boy Vineyards ’06, Monterey County Pinot Noir, Byron Monument ’06, Santa Maria Valley Pinot Noir, Lynmar ’07, Napa Valley Pinot Noir, Flowers ’08, Sonoma Valley Cabernet Sauvignon, Pelton House ’05, Sonoma Zinfandel, Three Valleys, Ridge ’07, Sonoma County Syrah, Los Alisos ’06, California Syrah, Martella ’06, California |
Hours
of Operation
Lunch 11:30am
Tuesday thru Friday Dinner 5:30pm Monday thru Saturday Sunday Closed |
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530
Bryant Street Palo Alto, CA 94301 tel. 650.325.VERO (8376) fax. 650.325.8306 |