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Il Menu di Vero
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Download the latest Lunch and Dinner menus in PDF format.
A sampling of our menu: Antipasti Assaggi – small plates: a selection of individual antipasti (three for 12) marinated eggplant chilled calamari salad marinated provolone Castelvetrano olives marinated anchovies soppressata salame Burrata – cow’s milk mozzarella and cream served over arugola 10 Parmigiana – baked eggplant, egg, tomato sauce, mozzarella, Parmigiano & basil 9 Gamberoni – skillet cooked prawns with Calabrese hot peppers, garlic, oregano, parsley & lemon 12 Cozze – steamed mussels with tomato, garlic, parsley & white wine 12 Zuppa – soup of the day 6 Insalate Mista – mixed greens, red onion, toasted walnuts & ricotta salata 8 Arugola – arugula, red onion, shaved Parmigiano, lemon & olive oil 8.5 Spinaci – fresh spinach, mushrooms, red bell pepper, balsamic vinaigrette 8 Primi Spaghetti al Pomodoro – slow roasted cherry tomatoes, oregano, garlic, onion 14 Spaghetti alla Carbonara – pancetta, eggs, black pepper, Parmigiano 14 Bucatini all’Amatriciana – spicy tomato sauce with pancetta, onion and white wine 15 Lasagna – meat sauce, prosciutto cotto, bechamel, mozzarella & Parmigiano 15 Tagliatelle al Sugo – spicy braised beef sugo & Parmigiano 15 Spaghetti alle Vongole – clams, garlic, white wine, Calabrese hot peppers, olive oil & parsley 16 Ravioli Pesto Trapanese – ricotta and spinach filled ravioli with crushed almond, basil, garlic & tomato 16 Risotto del Giorno – chef’s daily preparation of risotto Secondi Pesce del Giorno – chef’s daily fish selection (market price) pan roasted, served with roasted eggplant, pepper flakes, tomato, onion, garlic & mint or braised in saffron tomato broth, served with fresh spinach Zuppa di Pesce – tomato soup with fish, prawns, clams & mussels, hot pepper, garlic & saffron 20 Bistecca – grilled skirt steak served with arugula & cherry tomatoes salad 22 DESSERT Tiramisu - ladyfingers dipped in espresso and layered with mascarpone cheese 7 Crostata di Mele - warm apple tart with cinnamon served with vanilla gelato 7.5 Torta al Cioccolato - warm flourless dark chocolate cake served with vanilla gelato 7.5 Panna Cotta - silky vanilla custard 7 Salame di Cioccolato - rich, dark cocoa and crushed cookies served with vanilla gelato 7 |
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530 Bryant Street Palo Alto, CA 94301 tel. 650.325.VERO (8376) fax. 650.325.8306 |
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